Gluten Free Breakfast Cookies
breakfast | Gluten Free | nutrition | Recipes | snacks

Gluten Free Breakfast Cookies, great for on the go!

I like knowing my family has a great start to their day. Most mornings my daughter and husband  have oatmeal but now that it is warmer they aren’t so keen on having something warm in the morning.  I came across a few recipes for breakfast cookies that didn’t quite have what I wanted and were not gluten free… so I thought I would try and create some of my own with a few nutritious and power packed ingredients. These are great to grab on the go and great for a mid morning snack. They are a soft cookie as they will not be crunchy when finished – can also add more banana to add more moisture. *If peanut butter is very runny, the batter will be a little runnier. Can add a bit more oatmeal if needed.

 Breakfast cookies

  • 1 cup gluten free oats
  • 1 tablespoon ground flax
  • 2 -3 thawed bananas
  • 2-3 tablesspoons of peanut butter (smooth)
  • ¼ cup of roasted unsalted sesame seeds.
Optional
  • 1/4 cup of slices dried apricots or chocolate chips.
  • ( honey to taste) I don’t add any sweetener as I prefer cutting out any extra already.

Gluten Free Breakfast Cookies In a bowl, add the oats, flax and thawed bananas. Mix together thoroughly , add in the peanut butter, sesame seeds  &optional ingredients ( if using). Blend completely so that all ingredients are mixed together well, but do not over blend.. Scoop onto parchment paper lined cookie sheet, flatten slightly and bake at 350 for 15 min. The cookies will be slightly browned and  soft when done. Enjoy! Gluten Free Breakfast Cookies What are some of your quick on the go breakfast options?

Looking for some other options for breakfast?  You can try this one for waffles or this one for granola, all gluten free of course! 🙂

 

Only registered users can comment.

  1. These look so good! They would be perfect to add so many things too! Thanks for the recipe, I really appreciate it!

  2. Thanks for a simple yet tasty recipe!! I can’t wait to try it!

  3. These look pefrect for my daughter. She loves banana and peanut together so I think I will try these.

  4. They look and sound really good, we are really trying to cut back on some of the gluten in our diet so I will have to make some of these up for my hubby’s lunches!

    1. They are, and so nutritious! They are a soft cookie vs a crispy cookie, so don’t overbake. 🙂

  5. I love that flax and sesame seeds are in this cool breakfast because they are both good for you and provide fibre! thanks!

  6. these look great! I need to pick up some flax seeds and than ill be all set

    1. Flax adds that extra boost – can leave out if need to, but it is part of what makes them what they are! 🙂

  7. Cooks for breakfast sounds good to me!

  8. These look pretty good, thanks for sharing!!

  9. Wow…look just perfect for a breakfast. I will add it to my gluten free recipes list

  10. Thanks as 2 of my kids eat gluten free I am always looking for new recipes

    1. I just made up another batch – they go fast around here – also very healthy for you, can add so many things to change it up! 🙂 Hope they enjoy!

  11. I am trying to eat more gluten free so I would love to try out your recipe!

  12. Time for me to make some healthy cookies!

  13. Yummy they look delish thanks for sharing 🙂

  14. Love all cookies there my sweetest treat to resist

  15. What a great recipe! Simple and it looks delicious!

  16. Cookies for breakfast, yum! I usually have fruit if I’m in a hurry, if I have time I’ll make a smoothie for the road.

  17. awesome recipe! i am interested to see how these will taste 🙂

  18. I have actually made these and they are very good!

    1. So glad to hear that! 🙂 One of my favourites!

  19. sound good I like flax seed

  20. I will have to show this recipe to my daughter, thank you

  21. I made these and they were actually pretty tasty, thanks for sharing a great recipe

    1. Great to hear! One of my favourite to take on the road! 🙂

  22. I have to try this recipe for the teachers thank you!!

  23. I would eat this for breakfast anytime

  24. These look amazing and so healthy. Perfect way to use up bananas too!

  25. Oh yummy! These sound absolutely delicious! Great way to use up bananas

  26. does that ever look good

    1. They are and good for you! 🙂 but a bit of bacon in them wouldn’t hurt. 🙂

  27. Yummy! So easy to make!

    I will definitely try making these!

    1. Yes and very tasty! These are always great to have on hand for anytime! 🙂

      1. Must make! Ripe bananas are waiting to be smooshed into baked goods. 🙂

        1. Let me know what you think! 🙂

  28. these look really tasty , thanks for sharing the recipe a must try !

Comments are closed.