I have gone through a fair bit of bread since going gluten free…some have tasted like cardboard and some have tasted great, but most of them tend to fall apart a bit when you use them in the sandwich. Recently, Dempsters came out with a new gluten-free bread called gluten zero in both a whole-grain and a white bread.
Both breads are very tasty, I prefer the the whole Grain- I have never been a big fan of white bread…although this white bread is quite nice and it’s very good toasted. My daughter also really liked both breads although her preference was also the whole-grain. We both found that the texture of both breads kept up quite nicely and and it was nice to be able to have a sandwich that didn’t fall apart and tasty good!
The real test was my husband- he doesn’t have to eat gluten free so if he likes it, that means that it is good. He even liked the white – he said that the taste reminded him a bit of rye bread and he thought the texture was very good considering it is a non- glutinous bread!
Both breads are baked in a dedicated gluten-free facility and certified by the Gluten free certification program.
The whole-grain has a mixture of whole-grain sorghum flour, tapioca starch, whole-grain brown rice and whole-grain millet flour as ground and whole flaxseed, whole grain millet, toasted corn germ and sunflower seeds for a very nutritious and tasty loaf.
The white bread has a mixture of rice flour , tapioca starch and ground flax seed. They both make great sandwiches! 🙂
Look for it on grocery stores shelves, not the freezer section. It comes double wrapped and sealed – once opened it has shelf life of about five days and can also be frozen. This is great to know…but it never seems to last that long around here. 🙂
*Disclosure – although I received product for this review, all opinions are my own.