breakfast | Desserts | Gluten Free | nutrition | Recipes | snacks | Uncategorized

A few of my favorite #Glutenfree things…

January 31, 2013

Looking back on some of the gluten free recipes I posted last year, I realized that some of those are actually staples that are made over and over and were favorites. My daughter is even making some of them herself, [which is wonderful for me!]  She loves being able to look up my blog and go to her favorite recipes so she can make them herself.  She is a carb queen and being on a gluten free diet doesn’t stop that – she still gets her fix when she makes these Cheese buns.

Gluten free Cheese buns
mmmm. so yummy!

Can’t go wrong on Friday movie nights with this recipe for gluten free caramel chex mix one of the great recipes found on the Life made delicious website:

Gluten free Caramel Crunch #LMDConnector

Nothing warms you up more than a bowl of this on a cold winter night!


Trying to impress with a great dessert? Try this one out: if you are chocolate fan , you will love it and it is gluten free!

Yum,  so good!
Yum, so good!

There is a recipe that became a favorite during the month of December that I had not had a chance to post yet, so am posting it here to go along with the other favorites from last year.

Not sure why, but we had never had German pancakes before – my daughter makes pancakes pretty much every weekend but this was a treat we had not tried.  I was out with a friend, we were having   a conversation about Christmas morning and that I was trying to find something new to prepare.  She happened to mentioned German pancakes and how easy they were to make.  When I got home I researched and found several different recipes that I incorporated into one.  It was a hit, and has been asked for over and over.  It is also very easy and requires very little effort!  Bonus!


German Pancakes

Recipe Type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 4
  • 4 eggs
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2/3 cup flour, sifted
  • 2/3 cup milk
  • 1 tsp. vanilla extract
  • 1tsp cinnamon
  • Icing sugar [for dusting]
  • 2 tablespoons soft butter
  1. Preheat oven to 425 degrees.
  2. Butter a 9 x11 pan well [I use an oblong one].
  3. Place pan in the oven to melt the butter.
  4. Put eggs in blender container, cover and process at until light yellow in color. Add remaining ingredients; process until smooth. Pour into prepared pan once the butter is melted and bake for 20 minutes. The pancake will be puffy when you remove it from the oven.
  5. Sprinkle with a dusting of icing sugar, and add maple syrup. Enjoy!
Glutenfree, #Gluten Free #LmdConnector

Disclosure: I am part of the Life Made Delicious Blogger program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own!!