I have gone through a fair bit of bread since going gluten free…some have tasted like cardboard and some have tasted great, but most of them tend to fall apart a bit when you use them in the sandwich. Recently, Dempsters came out with a new gluten-free bread called gluten zero in both a whole-grain and a white bread.
Both breads are very tasty, I prefer the the whole Grain- I have never been a big fan of white bread…although this white bread is quite nice and it’s very good toasted. My daughter also really liked both breads although her preference was also the whole-grain. We both found that the texture of both breads kept up quite nicely and and it was nice to be able to have a sandwich that didn’t fall apart and tasty good!
The real test was my husband- he doesn’t have to eat gluten free so if he likes it, that means that it is good. He even liked the white – he said that the taste reminded him a bit of rye bread and he thought the texture was very good considering it is a non- glutinous bread!
Gluten Free Certification
Both breads are baked in a dedicated gluten-free facility and certified by the Gluten free certification program.
The whole-grain has a mixture of whole-grain sorghum flour, tapioca starch, whole-grain brown rice and whole-grain millet flour as ground and whole flaxseed, whole grain millet, toasted corn germ and sunflower seeds for a very nutritious and tasty loaf.
The white bread has a mixture of rice flour , tapioca starch and ground flax seed. They both make great sandwiches! 🙂
Look for it on grocery stores shelves, not the freezer section. It comes double wrapped and sealed – once opened it has shelf life of about five days and can also be frozen. This is great to know…but it never seems to last that long around here. 🙂
*Disclosure – although I received product for this review, all opinions are my own.
Huh! Sounds pretty good 🙂 Thanks for sharing!
can’t wait to try this. just had my mind blown by catelli gf pasta … maybe it’ll happen again lol
Love that there are so many new products coming out for us! 🙂
yes definitely it’s a much needed change!
Why did they have to put Corn in it? 🙁 About one third of folks who can’t handle wheat family gluten also can’t tolerate Corn family gluten.
Unfortunately, finding something that everyone can tolerate isn’t always easy – but this does give some of us an option. 🙂
Any idea which grocery stores are carrying the Dempster’s Gluten-Free bread?
You can try Metro or Longos if you are in GTA. 🙂
it is so yummy I love it. It is at Costco.
Good to know! Will check t out next time I am there! 😉
I live in the US but am Canadian and have been Celiac for 35 years. I recently tried your gluten free blueberry Mini Bagels and I love them. I would be interested in trying/purchasing more of your gluten free products. Do you ship to the US or can I only purchase in Canada?
Hi Cheryl, not sure which blueberry muffins you are referring to. I believe Dempster’s GlutenZero is only available in Canada, and as a multigrain and white bread.
Waiting to hear back from you. Thanks
Are you still making the gluten zero hamburger buns, have looked in stores and cannot find them:(
Hi Anne,
I don’t work for Dempsters but I haven’t seen the buns around either – Udi’s makes some great ones.