Gluten Free | Recipes

Easiest and Best Peanut Butter Cookies Ever! (Gluten-free)

August 8, 2011

One of my favorite cookie recipes is one that I originally found on the Kraft website, and that I adapted slightly. I use only all natural, no sugar added peanut butter instead of the Kraft peanut butter.   I also cut down the sugar substantially and add a few chocolate chips.  I am a peanut lover and I find these to be full of peanutty flavour with just a hint of sweetness.

PRE HEAT oven to 325°F.

1 cup all natural peanut butter

1 egg –beaten

1/3 – 1/2 cup of sugar

1/3 cup of chocolate chips

Mix all ingredients until well blended.  ROLL into balls; place, 4 inches apart, on baking sheets. Flatten with fork.  BAKE  15-20 min. or until lightly browned (Do not overbake.) Cool 10 min. on baking sheets; transfer to wire racks. Cool completely. Once cooled, they will harden up slightly, otherwise they will crumble when you pick them up.

You will have a hard time keeping these around, I usually make a double batch so that they will last longer, all of my daughter’s friends who are not gluten free love these cookies.   Enjoy! 🙂

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